Birth & Death Balinese Ceremonies

A cornerstone of Balinese Hinduism is the belief in the cycle of life, reincarnation. The rites of passage that go along with this cycle from birth to death include oton - the birth date according to the Balinese calendar, which occurs every 210 days.

The most celebrate are the first and third birthdays, followed by a tooth-filing ceremony during late teenage years. Death is celebrate through cremation, as the soul is released from its earthly existence in what is usually an elaborate procession involving the entire community.

Ngaben in Hindu Bali means the separation of the soul from the body, which can only be achieved through cremation. The death ceremony is a festive affair, a celebration of the return of the body to the five elements that make up life : earth, water,fire, air, ether.

As the Balinese believe in Hindu reincarnation the ritual is not a sad one; families celebrate the individual's passage through the life cycles, which ultimately results in moksha, or the final rest.
The date of cremation needs to be ascertained by the priest to ensure it's a good day to return the souls of loved ones home (dewasa luwung). Coffins in the shape of buffalo or temple structure made of paper and light wood is carried in a procession to the place where fire from holy source is used to send the deceased to the afterlife. The ashes are then carried o the ocean by the family.

BALI POPULAR RESTAURANT

JIMBARAN- NUSA DUA AREA
JIMBARAN BEACH
Its fishing heritage is still an important part of the Jimbaran experience, no more so than at sunset on the beach where there is a plethora of fresh seafood restaurant to choose from. Sitting around tables is the sand, easting delicious grilled fish while a band of musician roams the beach playing everything from the Gipsy Kings to Frank Sinantra is for many the epitome of the Jimbaran Experience.

MAK JO RESTAURANT
DIMARE RESTAURANT

SEMINYAK
MADE'S WARUNG
This was one of the very first restaurant in Kuta and still serves up a great Nasi Campur, along with other Indonesian and Western dishes.


METIS RESTUARANT
A fine dining restaurant from the same team that created the celebrate Warisan, in a beautiful setting.


KU DE TA RESTAURANT
The Ku De Ta experience is composed of many elements, prepared with an attention to detail that strives to get things just right, while looking effortless. Throughout the venue an array of dishes originating from France, Japan, Italy, Greece, America, Morocco, and  Thailand is on offer.


RUMORS RESTAURANT
ULTIMO RESTAURANT


UBUD
IBU OKA BALI GULING
A Bali institution, and growing ever more popular each year. It's all about the pork here : the babi guling is served with rice and spiced veggies. Sating is on the floor at low tables inside the bale (pavilion), or at regular tables.

NAUGHTY NURI'S
The roadside warung as  legendary for its New York - style martinis as it is for its  barbecued pork ribs and its lively conversation. 
PUNDI - PUNDI RESTAURANT

NOMAD RESTAURANT

KINTAMANI
GRAND PUNCAK SARI RESTAURANT